Bison Tongue Tacos with Plum Salsa

We just finished up our 2nd season at the Farmers Market at Scissortail Park in OKC and we are already missing being surrounded by all of the great farmers and fresh local produce as well as all of the wonderful people that have come through our booth throughout the season.  For some it was the first time trying bison, for others it has become a staple in their home.  We have always loved when recipes and pictures and stories of their bison experiences are shared with us and this recipe is one of those. 

Adelaide and her husband routinely visited the market with the goal to make wonderful, tasty, unique and seasonal dishes.  After months and months of drooling over their creations, we asked them to make a bison recipe unique to us!  Happy Cooking!

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