The Bone-In Chuck Roast is the same cut of meat as a Boneless Chuck Roast but it contains portions of the shoulder bone. The reason for retaining the bone in a roast is many claim it adds flavor during the cooking process and enriches the broth and cooking liquids. Same great recipes, same great meat, just with a bone!
Recommended Recipe:
*There is a $50 minimum order for shipping and delivery on bison meat*
Local Delivery: please allow for 2 - 4 business days for delivery
Shipping: please allow 4 - 8 business days for delivery
For more information on estimated shipping and delivery dates, as well as details on receiving your items, please visit our Shipping Policy page.
*Orders with retail only items (no frozen meat) do not require a $50 minimum*