It may be called a steak but the best way to cook this highly, marbled, flavorful cut of meat is by braising or slicing as there is a line of connective tissue that runs through the center of the steak. By braising, that tough tissue breaks down for a most and tender meat or slice up the steak (throwing out the connective band) and have the most tender bison meat strips. This is my go to fajita strip!
*There is a $50 minimum order for shipping and delivery on bison meat*
Local Delivery: please allow for 2 - 4 business days for delivery
Shipping: please allow 4 - 8 business days for delivery
For more information on estimated shipping and delivery dates, as well as details on receiving your items, please visit our Shipping Policy page.
*Orders with retail only items (no frozen meat) do not require a $50 minimum*