Like a flat iron but different! This steak is a crosscut of the blade roast and is packed full of flavor and marbling. Unlike the flat iron where the steak is filleted off the connective tissue, the top blade still has it so it makes a perfect steak for braising where that tissue melts into tender melt-in-your-mouth bites or slice it up into thin strips for stir-frys, fajitas, tacos and more! Try braising with red wine, mushrooms and onions and serve on top of mashed potatoes with the jus - perfection!
*There is a $50 minimum order for shipping and delivery on bison meat*
We offer local delivery and shipping, however we do not currently offer a pickup option. Please note that all orders have a processing time of 2 - 4 business days. View the chart below for estimated delivery days based on order days.
For more information on estimated shipping and delivery dates, as well as details on receiving your items, please visit our Shipping Policy page.
*Orders with retail only items (no frozen meat) do not require a $50 minimum*
