Ya’ll! I have literally, tried and failed at too many times to count on my hands, how many times I have messed up meatballs. Either they are too dry, or they fall apart, or they stick to the bottom of the pan, etc. One thing I have learned, is that if you mess up meatballs, you now have meat sauce because I just breakup the rest of the balls (that is if any worked) and mix it in some marinara and toss it on some noodles. But this time, I FINALLY got a recipe together that I am happy with!
I like to eat these meatballs as the protein portion of my dish, or as spaghetti and meatballs, I just spoon the additional sauce from the pan over the noodles, OR my favorite way is in a meatball sub!
