Ingredients

• 1 LB ground bison

• 4 – 6 large poblano peppers (sliced lengthwise with seeds and ribs removed)

• 1 yellow onion, diced

• ½ cup canned corn, drained or frozen corn thawed

• ½ cup black beans, drained

• 1 4.5oz can green chilis

• 1 15oz can fire roasted diced tomatoes, drained

• 1 cup cooked rice, day old rice or cook according to the package

• 1 tsp cumin

• 1 tsp chili powder

• 1 tsp onion powder

• 1 tsp garlic powder

• 1 tsp smoked paprika

• Salt & pepper

• Mexican cheese blend or mozzarella

• Fresh cilantro

• Optional: Pico de gallo, guacamole, sour cream and salsa for topping