The Theta Burger has long been one of my favorites.  I still remember the first time I had it, I was bartending through college (go Sooners) and after one of my first shifts I was starved so I grabbed some food before heading home.  Some of my new co-workers recommended the Theta, saying it was the most popular burger on the menu, so I went for it and it was love at first bite!  I am in general a lover of condiments so with a tangy BBQ and smooth mayo, I was sold.  I recommend piling the shredded cheddar as high as it will go and don't skimp on those zesty pickles either.

Classic Theta Bison Burger

Jessi D

Category

Burgers

Ingredients

• 1 pound ground bison
• Shredded cheddar cheese
  
• BBQ sauce
• Mayo
• Sliced pickles
• Salt & pepper

Directions

1. Season bison with salt and pepper

2. Divide into 3 patties

3. Heat grill to med high heat

4. Add burgers and grill over direct heat for 3 - 4 min a side

5. Remove burger from grill

6. Immediately stack a handful of shredded cheddar on top

7. Toast buns on grill

8. Add mayo and pickles to the bottom bun

9. Build your burg with the bottom bun, add burger with cheese, drizzle (or pour) BBQ sauce, top with the bun and enjoy a burger classic!