Bison Offals Recipes
Heart is a truly wonderful cut of meat, but, more importantly, if you are a steak lover, you need to put this in the weekly meal rotation. This recipe yields a wonderful flavor from the combination of the earthy bison, seasoned grill and the bright avocado chimichurri.
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Bison tongue may sound a bit intimidating to cook with but it is one of the most flavorful meats you can have! It is also a great reminder that all cuts of meat can have their place on the dinner table.
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Braised bison oxtails with collard greens is about as comforting and flavorful as you can get. Both are rich in nutrients and the oxtails are full of collagen which a vital protein for your body's growth and repair processes - this is a great dish for your Keto, Paleo and Carnivore diets!
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Liver and onions is a dish that has been served wildly throughout the US, primarily in the south and midwest, and is still popular even today. There are many great reasons for cooking up a pot of liver and onions, like flavor, nutrition and sustainability!
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