Bison Liver and Onions

Liver and onions is a dish that has been served wildly throughout the US, primarily in the south and midwest, and is still popular even today.  There are many great reasons for cooking up a pot of liver and onions.  First, is that the liver is an incredible cut of meat, densely packed full of nutrients with a great meaty texture and flavor.  And secondly, we believe in utilizing all parts of an animal, so finding a great recipe to keep anything from going to waste supports sustainability!