Bison Barbacoa

Barbacoa is a vastly popular recipe that makes a tender, tangy, and flavorful shredded meat.  In this recipe we are staying mostly traditional with the flavors however where beef cheek was the original meat, we are using a bison shoulder roast, which will be an arm or chuck roast.  Barbacoa was also often cooked in pits, dug into the ground, and due to timing and my lack of motivation, I did not dig a pit for this, I used the reliable and more modern slow cooker.  This recipe makes an incredibly versatile meat that is perfect for tacos but also great in enchiladas, burritos, taco salad, quesadillas, burrito bowl - the options are limitless, and the leftovers are even better!