Bison Roasts and BBQ Recipes

A tender, tangy and flavorful recipe perfect for tacos but also great in enchiladas, burritos, taco salad, quesadillas, burrito bowl - the options are limitless, and the leftovers are even better!
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The history of corned beef is more complicated than one may think but can we all agree that it's simply delicious?  We are switching things up and using bison brisket for our take on the festive dish - corned bison (beef) and cabbage.
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Since we are straying away from the traditional Reuben by using corned bison instead of corned beef in the sandwich, we may as well just call it what we want: The O'McPrairie
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Flavors and colors of fall make this dish both unique and nostalgic. The cranberries add a tart burst of flavor while pairing perfectly with the red wine and bison all piled on a bed of homemade mashed sweet potatoes to complete the autumn flavors.
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A play on the ever popular Cuban, Cuban sandwich.  By adding in shredded bison in place of the pork we are adding a layer of flavor, richness from the bison and of course the added benefit of the lower calories and fat!
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