Bison Cranberry Pot Roast

Flavors and colors of fall make this dish both unique and nostalgic.  I have been excited about making my first roast of the season but wanted to try something different different that had a pop of color and flavor.  The cranberries cook down to little bursts of tart flavor and the red wine and honey build a rich foundation to pair with the berries.  Finishing off on a bed of homemade whipped sweet potatoes completes the velvety finish of this traditional dish with a seasonal autumn flavor.