Another wonderful recipe from our friend Kara the Kiowa Foodie. (Check out her tasty IG @KiowaFoodie) Kara proudly represents her native roots by fusing traditional Native American ingredients and dishes with present day influences. Her recipes are thoughtfully developed and and beautifully presented. Her Indigenous Inspired Bison Pot Pie is no exception! Kara's use of the bison, corn, chiles, squash and sage reflect her cultural heritage and her highly loved sage biscuits top off this flavorful dish. Find more Kiowa Foodie recipes on her blog.
This recipe uses a bone-in arm roast but works great with shanks, chuck roasts, boneless roasts and even our bison stew meat.