Bison sirloin steak (try it will a ribeye, t-bone, strip or even a tomahawk!)
2 TB chipotle chile powder
2 TB ground coffee beans (I used Airship Coffee’s Buffalo Blend)
1 TB smoked paprika
2 tsp dried oregano
2 tsp black pepper
2 tsp ground coriander
2 tsp mustard powder
1 tsp ground ginger
1 tsp kosher salt
1 TB butter
1 TB olive oil
2 TB chopped chives
Mix all the steak rub ingredients and set aside while preparing grill.
Cover steak in rub and grill to your preferred doneness - for bison we recommend pulling all steaks at or below 135 degrees, the temperature will continue to rise while resting.
Serve steak with corn coulis
Please note that we will not be shipping or delivering orders the week of 3/4 - 3/8. To receive your order before then, please have shipping orders in by 2/26 and local delivery orders in by 2/28, otherwise all orders will be processed starting the week of 3/11.
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