Bison Steak Recipes
This sugary, rice vinegar-based pepper relish is a flavor bomb. Packed with spices and full of color, it’s the perfect addition to steak, chicken, burgers, or a beloved BLT!
This bright citrusy and herbaceous marinade, paired with my favorite steak (bison skirt steak), plus the creamy roasted salsa verde makes this recipe a flavorful crowd pleaser.
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This no-fail method allows you to slowly and gently cook your bison so your filets will always have a perfectly tender, pink center and finished with a quick sear for a dark crust. Slice and serve your filets with caramelized shallots and garlic or serve on toast with a tangy vinaigrette for a fun brunch option. -@KiowaFoodie
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This smokey and slightly spicy homemade coffee rub is a perfect accompaniment to the sweet and earthy notes in the bison meat. Paired with a corn coulis, this easy steak dish is perfect for the summer.
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Our version of the traditional diner steak and eggs! A bison T-bone steak seared with some runny eggs and charred tomatoes are flavorful and hearty.
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