Bison Organ and Bones Recipes

Bison tongue may sound a bit intimidating to cook with but it is one of the most flavorful meats you can have! It is also a great reminder that all cuts of meat can have their place on the dinner table.
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Braised bison oxtails with collard greens is about as comforting and flavorful as you can get.  Both are rich in nutrients and the oxtails are full of collagen which a vital protein for your body's growth and repair processes - this is a great dish for your Keto, Paleo and Carnivore diets!
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Liver and onions is a dish that has been served wildly throughout the US, primarily in the south and midwest, and is still popular even today.  There are many great reasons for cooking up a pot of liver and onions, like flavor, nutrition and sustainability!
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