Bison Carne Asada Tacos with Creamy Roasted Salsa Verde

Ingredients

Bison Marinade

• 2-3 pound bison flank steak or skirt steak

• 2 tsp apple cider vinegar
• 1/3 cup avocado oil (or vegetable oil)
• Juice from 2 oranges
• Juice from 2 limes
• 1 cup roughly chopped cilantro
• 1 jalapeno, thinly sliced
• 1 small white onion, thinly sliced
• 6 garlic cloves, thinly sliced
• 2 tsp cumin
• 2 tsp chili powder
• 2 tsp oregano
• 2 tsp fresh cracked black pepper
• 2 TB kosher salt
• 1 beer – I used Modelo

Creamy Roasted Salsa Verde

• 1 poblano
• 1 serrano
• 2 jalapenos
• 3 garlic cloves
• 6 tomatillos, husk removed
• 2 tomatoes
• 1 white onion, cut into quarters
• Vegetable oil for roasting

• Juice from 1 lime

• Handful of cilantro
• 1 avocado, pitted

• Salt & pepper to taste

Tacos

• Flour tortillas, grilled over fire
• Radish, thinly sliced
• White onion, minced
• Crumbled cotija or feta cheese

• Fresh cilantro

• Salsa Verde

• Bison Steak