Aug 20, 2025

Grilled Bison Hanger Steak with Sweet & Sour Relish by EdibleOKC

Name: Grilled Bison Hanger Steak with Sweet and Sour Pepper Relish
Ingredients: 2 16-ounce bison hanger steaks, seasoned with salt and pepper, grilled to medium or medium rare; 500 grams mixed peppers (any combination of bell, serrano, and sweet peppers), seeded and finely diced; 200 grams sweet white onion, finely diced; 200 milliliters rice vinegar; 50 milliliters water; 3 grams fine sea salt; 30 grams whole grain mustard; 100 grams granulated sugar; 55 grams brown sugar; 1 gram whole cumin seeds; 1 bay leaf; 5 peppercorns; 5 allspice berries

This sugary, rice vinegar-based pepper relish is a flavor bomb. Packed with spices and full of color, it’s the perfect addition to steak, chicken, burgers, or a beloved BLT!

Grilled Bison Hanger Steak with Sweet and Sour Pepper Relish

Serves 4-6

Author:

Edible OKC

Image of Grilled Bison Hanger Steak with Sweet and Sour Pepper Relish

Ingredients

Steaks

2 16-ounce bison hanger steaks, seasoned with salt and pepper, grilled to medium or medium rare

Sweet and Sour Pepper Relish

500 grams mixed peppers (any combination of bell, serrano, and sweet peppers), seeded and finely diced
200 grams sweet white onion, finely diced
200 milliliters rice vinegar
50 milliliters water
3 grams fine sea salt
30 grams whole grain mustard
100 grams granulated sugar
55 grams brown sugar
1 gram whole cumin seeds
1 bay leaf
5 peppercorns
5 allspice berries

Directions

Simmer all but the peppers and onions in a medium saucepan over medium heat for 5-7 minutes.
Add peppers and onions and continue simmering, stirring occasionally until thickened and syrupy, approximately 45 minutes.
Serve warmed atop grilled hanger steaks.

Recipe Note

Store remaining relish in a lidded jar and refrigerate for up to 4 weeks.