Grilled Bison Hanger Steak with Sweet & Sour Relish by EdibleOKC

This sugary, rice vinegar-based pepper relish is a flavor bomb. Packed with spices and full of color, it’s the perfect addition to steak, chicken, burgers, or a beloved BLT!

Grilled Bison Hanger Steak with Sweet and Sour Pepper Relish

Edible OKC

Serves 4-6


Ingredients

    Steaks

    • 2 16-ounce bison hanger steaks, seasoned with salt and pepper, grilled to medium or medium rare

    Sweet and Sour Pepper Relish

    • 500 grams mixed peppers (any combination of bell, serrano, and sweet peppers), seeded and finely diced 
    • 200 grams sweet white onion, finely diced
    • 200 milliliters rice vinegar
    • 50 milliliters water
    • 3 grams fine sea salt
    • 30 grams whole grain mustard
    • 100 grams granulated sugar
    • 55 grams brown sugar
    • 1 gram whole cumin seeds
    • 1 bay leaf
    • 5 peppercorns
    • 5 allspice berries 

    Directions

    1. Simmer all but the peppers and onions in a medium saucepan over medium heat for 5-7 minutes.

    2. Add peppers and onions and continue simmering, stirring occasionally until thickened and syrupy, approximately 45 minutes.

    3. Serve warmed atop grilled hanger steaks.
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