The Flat Iron is a rather new cut to hit the meat market industry and though it is small in size it is big in flavor. With a relatively low price tag, the Flat Iron is one of the bison's the best kept secrets! These steaks are both tender and flavorful and very easy to prepare due to their small size. Toss them on the grill, broil in the oven or toss them in a skillet for a quick sear!