A very traditional cut and a delicacy for most, the oxtail is quite literally the tail of the bison, sliced into cross sections, it is great for slow cooking and packed full of nutrient dense collagen. Make a lovely braised oxtail and gnocchi or try a southern charmer with braised oxtail and collard greens.
*There is a $50 minimum order for shipping and delivery on bison meat*
We offer local delivery and shipping, however we do not currently offer a pickup option. Please note that all orders have a processing time of 2 - 4 business days. View the chart below for estimated delivery days based on order days.
For more information on estimated shipping and delivery dates, as well as details on receiving your items, please visit our Shipping Policy page.
*Orders with retail only items (no frozen meat) do not require a $50 minimum*