The Ribeye is the backyard grill master’s dream steak. Thanks to the higher fat content, the Ribeye is juicer than its other neighboring steaks. More fat = more flavor! Our ribeye steaks are boneless, however if you are looking for a bone-in option, check out our bison tomahawk steaks.
Steaks average 1.5-2 inches thick and come 1/pack
Recommended Recipe:
*There is a $50 minimum order for shipping and delivery on bison meat*
We offer local delivery and shipping, however we do not currently offer a pickup option. Please note that all orders have a processing time of 2 - 4 business days. View the chart below for estimated delivery days based on order days.
For more information on estimated shipping and delivery dates, as well as details on receiving your items, please visit our Shipping Policy page.
*Orders with retail only items (no frozen meat) do not require a $50 minimum*