The NY Strip is a boneless steak cut from the Loin, where some of the most tender bison cuts come from. This is a lean and tender steak with slightly more marbling than a filet, and is leaner than a Ribeye. The NY Strip is one of the most versatile steak cuts and should definitely have a permanent home in your freezer.
Strip steaks come one per pack
Recommended Recipe:
Bison Strip Teak with Mushroom Risotto and Gorgonzola Cream Sauce
*There is a $50 minimum order for shipping and delivery on bison meat*
Local Delivery: please allow for 2 - 4 business days for delivery
Shipping: please allow 4 - 8 business days for delivery
For more information on estimated shipping and delivery dates, as well as details on receiving your items, please visit our Shipping Policy page.
*Orders with retail only items (no frozen meat) do not require a $50 minimum*