The Hanger steak is another hidden treasure. It’s known as the “butcher’s cut” because if it doesn’t get requested by the customer, it tends to make its way into the butcher’s personal freezer. It’s so packed full of flavor that no marinade is needed, it’s easy to see why this is one of their favorites!
Cooking recommendation for whole hangers: cut in half down the center line and remove excess gristle in both the center line and exterior. Toss it on the grill for a quick flame session. For the best experience, do not cook over a medium. I personally like to butterfly both halves, more surface area for grill flavor and an even quicker cook time.
*There is a $50 minimum order for shipping and delivery on bison meat*
Local Delivery: please allow for 2 - 4 business days for delivery
Shipping: please allow 4 - 8 business days for delivery
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*Orders with retail only items (no frozen meat) do not require a $50 minimum*