Bone-In Arm Roast

Bison Bone-In Arm Roast

Regular price $47.25
Shipping calculated at checkout.

The Bone-In Arm Roast is a hidden gem of a cut.  Like the chuck roast, it is a shoulder roasts so it becomes a wonderfully tender meat once slow cooked, braised, smoked or stewed.  What makes this cut so special is the leg bone that is in the roast which is full of marrow or "butter of the God's" as we call it.  The bone-in arm roast is really just a larger and meatier version of a shank!

Cooking Tips

Recommended Recipe:

Rojo Bison Pozole

Indigenous Inspired Bison Pot Pie

Bison Barbacoa

Multi-Purpose Shredded Bison 

*There is a $50 minimum order for shipping and delivery on bison meat*

We offer local delivery and shipping, however we do not currently offer a pickup option.  Please note that all orders have a processing time of 2 - 4 business days.  View the chart below for estimated delivery days based on order days.  

For more information on estimated shipping and delivery dates, as well as details on receiving your items, please visit our Shipping Policy page.

Shipping Days

*Orders with retail only items (no frozen meat) do not require a $50 minimum*