Flank steak is another versatile cut that can hold its own as a steak or even sliced in fajitas and tacos. It is fast, easy to cook, and flavored to perfection. We recommend a 6 hour to overnight marinade to reach an optimal tenderness. Try your flank with our ultimate bison fajita recipe listed below!
Recommended Recipes:
*There is a $50 minimum order for shipping and delivery on bison meat*
Local Delivery: please allow for 2 - 4 business days for delivery
Shipping: please allow 4 - 8 business days for delivery
For more information on estimated shipping and delivery dates, as well as details on receiving your items, please visit our Shipping Policy page.
*Orders with retail only items (no frozen meat) do not require a $50 minimum*