The Chuck Roast is a classic roast cut used for a variety of slow cooking recipes like the traditional pot roast. Slow roasting the chuck turns it into an incredibly tender, juicy cut of meat that you can use as a cozy roast in the winter and shredded for tacos in the summer!
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*There is a $50 minimum order for shipping and delivery on bison meat*
Local Delivery: please allow for 2 - 4 business days for delivery
Shipping: please allow 4 - 8 business days for delivery
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*Orders with retail only items (no frozen meat) do not require a $50 minimum*